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Friday, December 17, 2010

The Mind Marathon

The other week when I was sick and missed boot camp my mom asked if I was to the point where "I needed" to workout. The short answer was "no" I've never been an exercise junkie, I enjoy my workouts and if I miss one I'm disappointed but it is still a choice I have to make everyday to drag myself out of bed or drive to the gym after work instead of home. However in the overall scheme of my weight loss journey it's probably the easiest choice to make. The hard choice is the ongoing mind marathon of choosing what to eat! In a perfect world I could surround myself with good food, banish all the candy, cookies, high fat food, and light n fluffy simple carbs. But my world isn't perfect and every day is a mental struggle to make the right choices. The first month I could say "No" to bad food so easily, but now after making good choices for months good choices are SO much harder to make and it is so easy to rationalize making a bad choice.


Also it is just mentally draining to think about everything I eat, I'm not obsessed about everything I eat, but I am mindful of everything I eat. Being mindful is great, tons better than mindlessly putting food in my mouth not caring that I was gradually poisoning myself. But being mindful is mentally exhausting, I lifelong marathon that I can no longer afford to walk through. So how am I going to keep jogging this mind marathon?

  • Better meal planning! This is probably where I continue to struggle the most I'm not planning most of my meals so I spend a lot of mental energy throughout the day thinking about what I'm going to eat. So I'm going to regroup and make a game plan this weekend to help me with my meal planning.
  • Reward myself with non-food presents. I've decided for each week that I complete all my food journal, I get an eBook, for those of you that don't know I love reading and if left to my own devices I would read an eBook a day so this has the added benefit of also helping my bank account.
  • Pamper myself, at least once a month with either a massage or nice long bath. Taking time to recharge is what has helped me the most to stay on track both physically and mentally.   
Hope this helps me before I hit a wall in my mind marathon!

Thursday, December 16, 2010

Quick Update

Hello Everyone! Wow I can't believe it's already December 16th and I haven't blogged yet this month....for shame....As I'm sure is true for most of us It has been one crazy month so far. It started out getting ready for my choir concert which was awesome. Then last week at work I found out my company is merging with another bigger company. The company we are merging with is a great company  and I'm excited but in the short term its lots of work for me to do before the merger. Alex came home for Christmas last Saturday! So happy to a have him home for an extended stay. But with everything that's been going on this month it's been a hard fought battle to stay on track. I was sick earlier in the month and missed three boot camps :( and I haven't been home most nights for dinner. Amazingly I'm still on track to meet my December weight goals but it's going to take some extra will power to stay away from all the delicious Christmas treats. Promise to blog again tomorrow!
Choir Concert
I was a Toy in Santa's Workshop

Tuesday, November 30, 2010

Post Thanksgiving Update and Weight In!

So I've made it past 2 of the 4 major holidays, leaving only Christmas and New Year's left to conquer. Thanksgiving was great, filled with lots of family and delicious food, and the best part about last week is that I lost 1.5lbs! That's right, I lost weight during Thanksgiving! The secret you ask? I treated last week like any other week. Thanksgiving Day I didn't graze all day and had a small portion of everything. For my family's traditional fast food lunch, which we have because we're too busy cooking dinner to make lunch, I had a Carl's Jr. Famous Star with no cheese and no mayo and only ate ¾ of it. Friday I was back on track and even took my boyfriend to the Superwoman Boot Camp post-Thanksgiving Burn Da Bird Workout. When asked to comment Alex said "no" with further harassing Alex had this to say about boot camp "Boot camp was a difficult and rewarding experience. It continues to impress me that Desiree hasn't missed any sessions in the months she has been going." Awwww how sweet! Although, truth be told, I did miss the Friday session after the midnight showing of Harry Potter but that's it. Before I start to ramble too much, my main reason for posting is for another weigh in. This morning I weighed in at 197.5 lbs., which means I hit my goal of being under 200lbs! So far I've lost a total of 26.5 lbs! I was actually pretty shocked that I made this goal. The first part of the month was very slow .5lb- 1lb a week and then the past two week's I've lost about 4lbs. There is something just SO satisfying about weighing less than 200lbs, some mental threshold where above 200 I'm Super Fat, and below it I'm just Fat. Whatever it is, it feels damn good. So by New Years I want to be below 190, which will be a challenge, but I know I can do it!

Wednesday, November 17, 2010

Holiday Craving

It's that time of year and I've been craving pumpkin pie, one of my all-time favorites. No longer being a slave to my cravings I started searching the internet for some lower calories alternatives and couldn't find a recipe that I was totally in love with. So being the budding pastry chef that I am I decided to take a stab at my own recipe for a crust-less, lower fat, and lower sugar pumpkin pie. Surprisingly after taking out the crust, fat and sugar my version still had the same flavor and texture of a traditional Pumpkin Pie. I liked it SO much I've already made another one.


Ingredients

 ½ cup Splenda's Brown Sugar Blend
½ cup Splenda
3 tablespoons all-purpose flour
3 eggs
2 cups canned pumpkin
3/4 cup Skim Milk
1 1/2 teaspoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg


In a mixing bowl, combine the Splenda, Brown Sugar Blend and flour. Add eggs; mix well. Stir in the pumpkin, milk, vanilla and spices. Mix until well blended. Pour into a 9-in. pie plate sprayed with Pam non-stick spray. Place pie plate in a 15-in. x 10-in. x 1-in. baking pan; add of hot water to pan until the water goes half way up the pie plate. Bake at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean. If you cut your pie into 8 pieces each slice is about 130 Calories, and if you like you're slices a little bigger and cut the pie into 6 pieces and each slice is 175 calories each.


P.S. A small slice of Marie Calendar's Pumpkin Pie is 390 Calories!


 

Tuesday, November 16, 2010

By Failing to Prepare you are Preparing to Fail

So my week with no added sugar was challenging and went better than expected considering I didn’t really set myself for success. The first day went excellent, day two was going great until I got home and realized that my step-dad had made franks and beans for dinner. The baked beans third ingredient was brown sugar, and although it smelled really good I had no problem saying no and looking for something else to eat. This is where I hit my first problem; I hadn’t done any shopping to prepare for this goal! First I was going to make a sandwich but my wheat bread had added sugar, then I was going to have soup but that contained high fructose corn syrup! Which was really annoying, who knew that the devil of all sweeteners was in soup! I ended up making a low fat whole wheat tuna noodle dish which surprisingly was really tasty and nutritious. This was the pattern of my week because I hadn’t planned for this I was consistently eating the same thing over and over again, I ate the tuna noodle dish three times last week, or I ended up eating something with added sugar for lack of another option. So my plan is to attempt this goal again the week after thanksgiving. My goal this week is to do cardio on all my boot camp off days!  

Whole Wheat Tuna Noodle Pasta
1 Tbsp Butter
3 Tbsp Flour
2 cups of Skim Milk
1 Cup of dried whole wheat pasta (I used bowtie)
1 Cup Frozen veggies ( I used peas, carrots, and broccoli)
1 6oz Can of Solid White Tuna drained
Salt and Pepper to taste

First start by cooking your pasta according to package instructions. When the pasta is almost done start your sauce. Melt 1 tablespoon of butter in large sauté pan, once melted, sprinkle flour in pan and whisk until butter and flour form a paste. Once the paste turns from white to a pale yellow add half a cup of milk and keep whisking until the milk thickens. Stir in a cup of milk continuing to whisk and as the sauce starts to thicken add in frozen veggies, tuna, and remaining milk. Let simmer till veggies are cooked. At this point you can add more milk depending on how thick you like your sauce. Once the sauce is ready toss in the cooked pasta and you are all ready to go! This meal is about 330 calories a serving.

Tuesday, November 9, 2010

Ignorance is Stupid

As I've demonstrated, packing a lunch and eating at home for dinner is somewhat of a challenge for me. I would say on an average of three nights a week I don't get home until past 8pm. This means unless I pack dinner, which I don't think I've ever done, I'm eating out two to three nights a week. So I decided to post my own tips for eating out mindfully. First I wanted to illustrate what I used to eat multiple meals a week maybe even a twice in one day. I knew what I was eating was bad for me but I was really ignorant to HOW bad it actually was.

Desiree's Old Regulars

Carls Jr.- A Big Carl with Crisscut fries and a Coke Zero = 1360 Calories, 87g Fat, 94g Carbs

Chili's- Half of the Skillet Queso and Chips for an Appetizer, and The Big Mouth Bite Burgers = 2340 Calories, 154g Fat, 164g Carbs

Wienerschnitzel- Two Chili Cheese Dogs and Chili Cheese Fries = 1220 Calories, 72g Fat, 167g Carbs

Cheesecake Factory- Chicken Costoletta = 1238 Calories, 35g Fat, 62g Carbs


On average I would say that I was eating something like this a least once a day, so I was eating almost a whole daily allowance of calories in one meal every day! Even if I made good choices the rest of the day I was probably eating over 2500 calories a day. So the world and my life aren't perfect and I still am eating out several times a week, less than I used to, but still something I do most weekdays. Given that fast food and restaurants are filled with nutritional pot holes, I find that the best tool is knowledge. If the nutritional info isn't available I won't eat there. Luckily, since several states passed laws requiring restaurants to post their nutritional facts for national chains, this information is pretty much widely available. Along with finding out the nutritional facts for everything I eat, I also am controlling my portion size. For example at Chipotle I get a chicken burrito bowl with black beans, fajita veggies, rice, salsa, guacamole and lettuce, which runs at about 635 Calories. So I only eat half of my burrito bowl. If I modify my order and leave out the rice and guacamole it is 355 calories and I can eat the whole thing.

 Desiree's New Regulars

Chipotle- ½ Chicken Burrito Bowl = 317 Calories, 28g Fat, 58g Carbs

Taco Bell- 1 fresco chicken burrito= 340 Calories, 8g Fat, 50g Carbs

Wendy's- Small chili= 220 Calories, 7g Fat, 22g Carbs

Togo's- ½ Turkey and Avocado= 320 Calories, 13g Fat, 37g Carbs

La Bou- House Salad with Half of the Dill Dressing = 210 Calories, 18g Fat, 7 Carbs

Food journaling has been really helpful in keeping helping to keep myself accountable. Doing some research into what I used to eat or for something I'm craving, finding out the nutritional information before I eat has helped me from making some horrible food choices. It has even helped me to stop craving some of the food I used to eat. I will never look at restaurant food the same way again.


P.S. if you add up all of the calories of my new regulars it's still less 900 calories less then what I used to eat at Chili's


Monday, November 8, 2010

The Not So Sweet Challenge

All right so the water goal went well week before last, although now that I'm drinking more water, I'm also using the restroom more but it's nothing that I can't deal with. So as you may have noticed I didn't have a goal last week and that was because it was a crazy busy week. The goal this week is something I've been looking forward to, because for me so far I think it will be the hardest. My goal this week is to not eat anything with added sugar. You would be surprised by how many seemingly non offending foods have added sugar, like whole wheat breads, nonfat yogurt, and even ketchup.

There are many different kinds of sugars, some are added to foods and some occur naturally in foods like fruit and milk. Three common kinds of sugar in our diet are fructose, which is in fruit; lactose, which is in milk; and sucrose, found in table sugar. I am focusing on added sugars because the main difference between naturally occurring sugars and added sugars are nutrient value. Naturally occurring sugars tend to be high in nutrients and low in calories while processed foods are low in nutrients and very high in calories.

Like I mentioned before added sugar can be hiding in seemingly healthy choices and nutrition labels don't make a distinction between naturally occurring sugar and added sugar, so in order to find added sugar you have to read the ingredients list which even then is tricky because there are so many different names for sugar. 


Other names for added sugar include:
•    Brown Sugar
•    Corn Sweetener
•    Corn Syrup
•    Dextrose
•    Fruit Juice Concentrates
•    Glucose
•    High-fructose Corn Syrup
•    Honey
•    Malt Syrup
•    Molasses
•    Raw Sugar
•    Sucrose
•    Sugar
•    Syrup
So wish me luck this week will be a challenge for sure!




Wednesday, November 3, 2010

I Got Down and Dirty on Sunday

So I've been putting off posting because I wanted to post about the Merrell Down and Dirty Mud Run 5K that I did on Sunday with photos included but alas they still haven't posted the pics so I will post those as soon as they are available. So first off I have to give a shout out to my friends Katie and Peter who stuck with my slow ass the whole course. Our finish time was 1:07:54 I would say I ran 1/3 of the race and walked the rest. It was unbelievably fun and I really enjoyed running outside trails, even though they were more challenging. The obstacles and mud really helped to break up the monotony of running. I really don't think I will ever be a long distance runner, but I definitely see more 5k's and dare I say 10k's in my future. I know I wouldn't have been able to run any of this course 2.5 months ago and that it can only get easier from here if I keep on setting athletic goals for myself.

Tuesday, October 26, 2010

Water Water Everywhere

So last weeks goal went less than stellar. I only brought my lunch twice last week and I ate out on a night that I didn't have a meeting. Not only did I eat out but I had dinner at Red Hawk Casino Buffet. I tried to make good choices, but at a buffet good choices are hard to find. But it's a new day, a new dawn and this week's goal will be to be stay fully hydrated. When I had my last assessment with my trainer he expressed some concern over my hydration because my body fat percentage was not consistent with my weight loss, which could be explained by dehydration. I knew that this had to be the explanation, because I seldom drink plain water, except when working out. So I've heard the general rule of 8,8oz glasses of water a day, but I took to the internet just to find some more general guidelines. What I found was a bunch of contradictory information from creditable sources. Some said the 8x8 rule was too much water and can over tax your kidneys; some suggested more that 8 glasses; some counted other beverages including soda; and others said that soda didn't count because caffeine is a diuretic.So after being totally confused I decided to just to increase my daily consumption of plain water so my goal this week is to drink 5 8oz glasses of water a day combined with my food and other beverages should keep me better hydrated.         

Wednesday, October 20, 2010

Healthy eating all day

So today's post was going to be on the delicious and healthy cupcakes I made, from a NPR recipe. Only problem is that the cupcakes were a complete disaster and I'm going to take another stab at them tonight. So for today I have an article with tips on how to eat healthy all day and when life throws it's curveballs.

Healthy Eating All Day 
By: Rosa Cordero

When you're trying to lose weight, you know it's important to eat healthy meals at regular times -- but sometimes things just don't work out. Early lunches, late parties and midday hunger pangs can wreak havoc on your diet.
Fortunately, there are ways to eat healthy even at odd hours. Registered dietician Heidi Reichenberger McIndoo, author of the upcoming book When to Eat What: Eat the Right Foods at the Right Time for Maximum Weight Loss, says a little planning can help you make good choices any time of day. Check out her easy tips for some common situations:

The Early Bird
You like to get to the office early -- maybe even hit the gym beforehand -- so you don't eat much before you leave the house. By the time you get to your desk, you're starving.
Solution: "Break up breakfast into two parts," suggests McIndoo. "First, have some fruit or a piece of whole-grain toast, which will be easy on your stomach. Then in a couple of hours when you're hungry again, you can have some yogurt or nuts. Those two meals together give you one hearty breakfast."

Pre-Lunch Muncher
Your boss calls a last-minute meeting right before noon, so you hit the vending machine. You know it'll be a couple of hours before you can get a real lunch.
Solution: To tide you over, reach for something with protein and fiber, which take time to digest and keep you feeling fuller longer, says McIndoo. Keep packets of instant oatmeal at your desk or bring in some cheese with whole-grain crackers.

The Party Girl
Whether it's a Mother's Day brunch or a fancy evening wedding, you can't resist all that scrumptious food!
Solution: "Many people feel they should save up their calories for a party, but in doing so, you set yourself up for eating a bunch of high-fat, high-calorie foods," says McIndoo. Instead, have a snack before going out, like a small salad with a sliced hard-boiled egg on top, or half a sandwich and fruit.

The 9 p.m. Diner
Your can't-wait errands keep you out so late that it just seems easiest to stop at the nearest pizza place afterward.
Solution: Late meals mean you may be tempted to indulge in easy, fatty foods. But your body knows you only need a certain amount of food each day, says McIndoo. "Once you go over that amount, you start to store it as fat." To prepare for days you know you'll be eating late, buy skinless chicken breasts or fish fillets that you can pop into the oven when you get home. Avoid spicy foods, caffeine and alcohol late at night.

The Midnight Muncher
You find yourself craving something sweet right before bed -- or maybe you even wake up hungry.
Solution: You don't have to deprive yourself, but do keep it light so you won't have trouble falling asleep. Try a cup of Greek yogurt with some fresh fruit mixed in, or a small bowl of whole-grain cereal with skim milk.


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Monday, October 18, 2010

Eating at Home

So I passed last week goal of food journaling and no cheating with flying colors. This week I've gone back and forth for my goal and I've decided on bringing my lunch all week and eating dinner at home on the night's I don't have meetings. Now some people swear that eating at home saves money and I would bet that holds true for a family of four and more. However for just one person I can spend 20 easily for each meal I make at home. Now granted I have leftovers but now that my human garbage disposal, I mean boyfriend, has relocated to LA the leftovers usually go to waste before I get a chance to eat them. My main reason I'm setting this goal is because cooking your own food this the best way to control your calories. With the wonderful power of the internet you can get the nutrition information for most prepared food but it's always an estimate you can never be sure exactly how it was prepared in the restaurant. At home though you have complete control you can weigh and measure your ingredients so you have a much better idea of how many calories you're actually eating. I'm hoping that this goal will help me to have a calories deficit every day, meaning I've ate less calories than I've burned.

Friday, October 15, 2010

New Weigh In


Boot camp was intense today lots of lunges and ab work and just for fun we pushed my trainer Val's SUV around the parking lot up a slight incline. It's kind of amazing how he finds new and challenging things for us to do, although I kinda of felt like I was suddenly in an episode of Biggest Loser. Speaking of the Biggest Loser.........


As most people know, when you're on a weight loss regime, the first ten pounds is always the easiest to lose. As your body get used to the program you're on and you stop being as religious about what you're eating the weight loss starts to slow a bit. Which is why I'm very proud that I've lost another 9 pounds! Making that a grand total of 19 pounds lost! Lately people who don't know that I'm trying to lose weight have started to notice that I've lost weight. Which to me is a little better than others, who know about my goals, because they weren't looking for it which to me means it the loss is really showing. My clothes have started to fit better and in the little shopping I've done usually I'm between a size 16 and 14 and so far I've been fitting into size 14 just fine. So I want to keep this momentum going and be under 200 lbs mark next month! And if I can keep this pace up I will reach my goal in only 7 months, which would be awesome!
 

Thursday, October 14, 2010

Taking Back Control

I just got back from the eye doctor and I had my eyes dilated so I can't really focus on my computer screen right now, so today's post will short and sweet. One of the most positive changes I've seen in my self since taking control of my weight I've noticed That I've started to take more control of other parts of my life as well. The main one being my physical health, I would say that for the past 6 years or so I've been ignoring my physical health. Part of this was because after college I was uninsured, but even before that when I was insured I never went to the doctor. In fact until my first doctor's appointment in September my last physician had been my pediatrician. In January when I switched jobs I started receiving full benefits and it wasn't until last month that I went to the Doctor, my first Dentist appointment was last week, and I saw my Eye doctor today.


For ignoring my health for so long I've actually been really lucky my eyes are still perfect, my blood pressure and cholesterol are good, and I only have two cavities after not seeing my dentist for the past four years, although I do have to have deep cleanings which totally blows. The first half of which was yesterday and all I can say is that nitrous oxide is a wonderful thing and I never want to have to do that again. So here's to taking control again three cheers for me!

P.S. The protein shake before boot camp was a total success! 





Wednesday, October 13, 2010

Protein Power

So in keeping with my goal for this week of no cheating I've been looking for a quick breakfast that won't upset my stomach. I've tried a couple protein shake mixes but they are sooo sweet that I either have to water them down or have only a half serving. Also most of the shakes I've tried call to be mixed with skim milk, so it's always like playing Russian roulette on whether or not it will agree with my stomach.

As I've talked about before I have trouble eating in the morning without feeling nauseous. I've tried to suck it up thinking that it will go away eventually but I haven't seen much improvement. One of the tips my doctor recommended was something liquid because it would be easier for my stomach to digest. Enter one of my guilty pleasures Jackie Warner's Thintervention. I call it a guilty pleasure because while it's not as trashy as some reality television, I think weigh loss TV shows can give people unrealistic weight loss expectations. In most reality weight loss show the participants are usually in a very controlled and supported environment that just isn't very sustainable in the real world.....anyways back to how Jackie fits into my breakfast plans.

Jackie Warner is famous for a Pre-workout protein shake; I've seen this shake featured on Jackie's other show Workout. I've thought about trying it before but was afraid it would be to gross. Turns out it's actually pretty good!



The recipe is as follows:
1 Scoop of Low Glycemic Protein Powder

1 tsp. Glutamine

1 tsp. Branch Chain Amino Acids (BCAA)

1 tbsp. L-Carnitine

1/2 tbsp. Flax Seed Oil

1 Cup Fresh or Frozen Spinach

1 Cup Frozen Berries



Put all ingredients in blender and blend well with water. The shake is about 300 Calories and surprisingly very filling. I would suggest using the fresh spinach and I also add a packet of splenda because the frozen berries I got weren't very sweet. I had one this morning and I didn't get my usually upset tummy that I get after breakfast! Tomorrow I'm going to try it before boot camp fingers crossed that I've found an easy breakfast solution.






 

Tuesday, October 12, 2010

Best News Ever!

Lose the Weight, NOT the Potatoes
New Research Shows Potatoes Can Be Part of a Weight Loss Regimen

Denver, CO., October 12, 2010 – Research just released by the University of California, Davis and the National Center for Food Safety and Technology, Illinois Institute of Technology demonstrates that people can include potatoes in their diet and still lose weight.  This research was presented at the Obesity Society's 28th Annual Scientific Meeting October 8-12, 2010.

The study sought to gain a better understanding of the role of potatoes and the glycemic index in weight loss, largely because some have questioned the inclusion of potatoes in a weight loss regimen due to the vegetable's designation as a high glycemic index (HGI) food.

"The results of this study confirm what health professionals and nutrition experts have said for years; when it comes to weight loss, it is not about eliminating a certain food or food groups, rather, it is reducing calories that count," said lead researcher Dr. Britt Burton-Freeman, PhD, MS. "There is no evidence that potatoes, when prepared in a healthful manner, contribute to weight gain.  In fact, we are seeing that they can be part of a weight loss program."

Researchers studied 86 overweight men and women over the course of 12 weeks to measure the effects of a reduced-calorie modified glycemic index diet with the addition of potatoes.  The subjects were randomly assigned to three groups and each had a diet that included five to seven servings of potatoes per week.  The results indicated that all three groups lost weight.

One group was given a list of foods with a low glycemic index (LGI) to include in their diet daily.  The second group was given a list of foods with a HGI to include in their diet daily.  Both groups were to reduce their daily caloric intake by 500 calories while also consuming five to seven servings of potatoes each week.  All participants were guided and monitored for compliance by a dietitian to only eat foods on their lists or like foods along with the provided potatoes.

Participants in the third group – called the "control group" – were allowed to choose their daily meals and caloric intake on their own, but were encouraged to adhere to the U.S. dietary guidelines and the food guide pyramid. The only requirement of the third group was – like the other two groups – they had to include five to seven servings of potatoes each week.

All subjects were provided recipes and counseled accordingly for successful dietary adherence.  The results indicated that all three groups lost weight and there was no significant difference in weight lost between the low and high glycemic index groups.

This is good news for potato lovers and any consumer who craves the satisfaction of wholesome yet healthy meal options.  One medium-size (5.3 ounce) skin-on potato contains just 110 calories per serving, boasts more potassium (620g) than a banana, provides almost half the daily value of vitamin C (45 percent), and contains no fat, sodium or cholesterol.

"We're thrilled with the results of this study," says Kathleen Triou, vice president of domestic marketing for the United States Potato Board (USPB).  "For the last few years the humble spud has been vilified in respect to its weight management properties.  Now we realize that it should be glorified for its role in healthy weight loss."

This study was funded by the USPB.  For a list of Quick & Healthy potato recipes, please visit: www.potatogoodness.com.




I can't tell you how happy this study makes me! Potatoes are probably my favorite food, if I had to choose just one food to eat for the rest of my life it would be potatoes. To celebrate I'm going to have a healthy potato dish tonight! 

Monday, October 11, 2010

GOAL!!!

So last week I talked about my lack of excitement at my pace of weight loss and about some of the reason I decided to change my lifestyle. I think one of the best tools anyone can have when trying to achieve s a long term goal is short term goal setting. So I’ve decided each week from here on out I’m going to set a weekly goals that I’m going to try to achieve. The goal this week has a couple of parts. The main goal is to have a cheat free week. I’ve talked about not letting bad choice motivate me to make more bad choice and I think I’ve done a really good job with this but I also think it would be awesome to go a full week with no cheating.

The second part of this goal is to food journal the whole week, I have been doing some food journaling off and on and I’m definitely still keeping a daily estimation of my calories in my head each day but I want to refocus and have an accurate journal of what I’m eating each day. One of the reason I think I’ve been unsuccessful in keeping up with a daily food journal is that I’m only accountable to myself no one else sees it and no one else know if I skip it for a few days. I order to solve this I’ve open a Twitter account just for this blog. I will be tweeting everything I eat and the recent twitter feed will in the right side column or you can follow me @desgetstrim.

I have to give credit to this blog and all of my readers for keeping me motivated and accountable. For those of you who know me personally know that I don’t take failure lightly. I like to finish what I start, be the best at whatever I’m doing and I always put 110% effort into most of the things I do in life professionally and other wise. Somehow though there has been a disconnect between the 110% effort I give most things and the 10% effort I was giving my personal health before I started this blog. Which I think is pretty sad and also pretty common. So many people I know put their own health second, third, or fourth in their list of priorities. This blog has helped me realize that my health deserves just as much attention and effort as anything else in my life and failure is not an option.So on with my goal for the week!

Friday, October 8, 2010

Because I Want to be Able to Wear Short Shorts


Today’s reason for getting healthy is ....I want to be comfortable with my body again. As I’ve said before I’ve never been completely satisfied with my body. But there was a time when I had no problem wearing shorts that hit mid-thigh, sleeveless tops and even bikinis in public! Somewhere along this weight gain road I stopped wearing anything that came above my knee, if something is sleeveless I usually cover up my arms with a sweater or shrug, and I wouldn’t be caught dead in a bikini now, In fact all my swimsuit bottoms are either shorts or skirts.


There is nothing wrong with shopping to flatter your body, hiding a few problem spots; it’s a problem when the problem area becomes your whole body. As it is I’ve always had problems shopping for clothes because I’m so busty, but now it’s gotten so outta hand. I can’t shop in most of my favorite stores because I get too frustrated by not having my sized stock in the store. When it comes t-shirts and sweaters I can usually find something, but anything cute or tailored I have to special order or buy at a plus size shop. So my motivation for the day is I want to be comfortable in a bikini in public again  

Wednesday, October 6, 2010

Because I Love Sugar and Carbs ( in moderation of course!)

Today’s reason for getting healthy is I don’t want Diabetes! Type 2 runs in my family, I’ve seen both my grandmother and mother coping with the condition and it’s not something I want to have to face if I can avoid. Most people know that diabetics are suppose to stay away from sugar and carbs. However diabetes also has some scary and serious consequences including; heart disease, high blood pressure, blindness, kidney failure, neuropathy (loss of feeling in limbs), amputation, and it is also the seventh leading cause of death in the U.S. according to the American Diabetes Association.

There are several types of diabetes Type 1, Type 2, and Gestational. I'm concerned about developing Type 2  because of my ethnicity and family history. However in order to get Type 2 diabetes you need not only a genetic predisposition, but it also depends on environmental factors like being overweight, high fat diet and little exercise. Obesity itself is huge risk factor for diabetes.

So here is the good news, I recently went to the doctor and my blood work came back great. My blood glucose levels, which is how they test for diabetes, was right in normal range not even close to pre diabetic. Also as a bonus my cholesterol was fine and my blood pressure was better than perfect. So even though I know that as of this moment I’m physically healthy, I also know that I don’t want to ever worry about blood pressure and blood glucose levels. I want to enjoy sweets and carbs in moderation for the rest of life and that is one of my many reasons to get healthier!  

Tuesday, October 5, 2010

Slow Going

Do you ever wish that you had a fairy godmother, who would wave her magic wand and give you an instant body make over? I know I do! In all seriousness though I am feeling a bit underwhelmed by the pace of my weight loss. Intellectually I know I’m losing the weight the healthy and maintainable way, but it’s going painfully slow. Wishing for a fairy godmother or a magic pill isn’t going to do me any good.  So this week each day I’m going to write a little about the reasons why I made the decision to get healthy. Hopefully writing this all down will help me stay focused. Starting with today, my first reason for starting to get serious about my weight loss was to improve my fitness level.

My fitness level has been decreasing rapidly since I stopped being physically active. In general I’m a pretty lazy person but when I started feeling physically taxed from bending over at age 26 I knew things had to change. I want walk up a flight of stairs without being winded. I want the idea of a hike outdoors not to be daunting. I want to go out dancing and actually dance the whole night!

Surprisingly I think this is where I’ve seen the most improvement thus far. Today at boot camp, we had some first timers join us. It made me think back to how hard the first couple of days were, and how I felt crippled the day after workouts in the beginning. Now don’t get me wrong boot camp is still kicking my butt. Only now I feel like I can fight back and push myself harder than before. Even during tough workouts I know I can make it through to the end. I’m taking fewer and fewer breaks, and I’m even starting to do harder progressions on some exercise.  

The standard definition of physical fitness is being able to perform daily activities with ease, as well as being capable of meeting any unforeseen physical challenges with a minimum of physical stress. This is what I’m aiming for, slow and steady wins the race!

Friday, October 1, 2010

It's Almost That Time of Year Again!

So today is October 1st and the beginning of the Holiday season. Halloween is at the end of the month, and before you know it Christmas carols will be playing in malls across the county.  A Study in 2000 by the New England Journal of Medicine found that on average most people only gain an average of a pound over the holiday season, but they also don’t lose that weight. The study also found that those who had a major weight gain over the holiday season were more likely to be overweight or obese and again maintained the weight that was gained over the holiday season.

With this in mind I wanted to take a minute and talk about the pitfalls of the holiday season and some strategies to combat them. First off it’s just not Thanksgiving and Christmas dinners that do people in, It’s the holiday parties, special treats at work (at my old job, they had the twelve days of Christmas and each day the break room would be filled with delicious treats), eating out while shopping, and let’s not forget the left over Halloween candy that gradually disappears over time. The holiday season, as great as it is, is also a huge source of stress for most people, especially in this economic climate.

So what’s a girl to do?
-Don’t arrive hungry: Have a little snack before you arrive, so you don’t graze the party away.
-Divert Your Attention: The holidays are about more than delicious food, it’s about friends and family. Focus on catching up, the more you chat the less likely you are to be stuffing your face 
-Count Your Canapés: Set a limit before the event begins and stick to it
-Conquer the Buffet: If Dinner is served Family Style or on a buffet, use the smallest plate available and don't stack your food; limit your helpings to a single story. Also pay special attention to condiments and gravy they can be the worst calorie offenders at dinner.
-Limit Alcohol: Not only does alcohol add useless calories, it also may loosen your resolve when it comes to sticking to your nutritional goals for the day
-Be Choosy About Sweets: Limit yourself to small portions and pick something that’s really worth it like chocolate or cheesecake!


P.S. I included the link to the study, in case you're nerdy like me and enjoy reading research articles :)

Thursday, September 30, 2010

Lesson Learned

Hi Everyone,

Sorry for my absence this week. On Monday I was home sick and I still follow the rule: "If you’re too sick to go to school (work in this case) then you’re too sick to do anything fun"- including blogging. Then Tuesday and Wednesday I was busy catching up on work and getting ready for my first show with the Sacramento Valley Chorus, coming up this Saturday.  In spite of being sick and super busy I’m still learning fitness and nutrition lessons daily. What lesson did I learn today you might ask?
Don’t Work out on an Empty Stomach! 

So this how my morning went…….

Alarm goes off, I hit snooze
Alarm goes off, I hit snooze
Alarm goes off, I actually look at the clock and I’m running ten minutes late already
Laid in and bed and contemplated not going to boot camp, then told myself to get my lazy butt out of bed or I was really going to be late.
Scrounged around for clean workout clothes, searched for my tennis shoes
Feed and watered the cats
Brushed hair and teeth
Collected my cell phone and accessories
Couldn’t find my car key
Searched for my car keys in my purse
Searched for my car keys in my bedroom
Searched for my car keys in my bathroom
Searched for my car keys in the kitchen
Searched for my car keys in my purse again, oddly find spare keys in my purse
Looked at the clock now running 15 minutes
Ran out to my car and left
Didn’t Realize until I pulled up to Boot Camp that I didn’t eat anything…..opps

Man did I pay for that opps! We had a really intense power workout with lot of cardio and sprinting. I was basically nauseous the whole time and then afterwards I was dizzy and little disorientated. The night before I had a small dinner at 6 then choir rehearsal till 10pm….home at 11pm and I went straight to bed, so I’m sure my blood sugar was really low after boot camp this morning. Not only can you feel crappy if you work out on an empty stomach, but it also can cause your body to go into starvation mode, where your body shifts into preservation mode and stop burning calories as efficiently, which is counter porductive to working out. So I learned my leason, won't happen again.....at least not in the near future :)

Friday, September 24, 2010

Gettin Crafty

Did you know that the average restaurant steak dinner is FOUR servings of pasta? One of the biggest problems in the average American diet is portion control. I know until recently I had very little knowledge of what an actual serving size of most foods physically looked like. Lets face it, it's not easy to control portion  in a society where bigger is better including food portions. One of the best things you can do nutritionally is control your portion sizes. In the weight loss reading that I've been doing several give several tips on general visual cues for serving sizes.  For instance,  a serving of protein is about the size and volume of a deck of cards, grains such as pasta and rice should be about the size and volume of a tennis ball, Veggies should take up half your plate and about the size and volume of two tennis balls.

All this talk of Portion Control lead me to find Portion Control plates that have the visual cues printed on your plate as a reminders. Which is great and  I wanted one, but most were kind of ugly and expensive, so I decided to make my own. I’m not very artistically talented when comes to painting, but I wanted to make a plate with the visual reminders, without the plate screaming “I’m on a diet”. So here is what I did.

Supplies:
Clear Glass Plate ( I bought one at goodwill for .99)
Dishwasher safe glass paint (available at Michaels)
Tennis Ball
Playing Card
Imagination (not necessary, but helpful)





1.    Clean plate and dry thoroughly
2.    On the front of the plate tape the playing card, and trace a circle around the tennis ball using non-toxic washable marker, divide plate in half.
3.    Flip your plate over and paint your design. You want to paint on the back of the plate, because while I found dishwasher safe paint, none of it was guaranteed to be food safe.
4.    Let dry following the paint instructions, for example mine said not to wash for 10 days. Some of the paint I found also require Curing time in the oven.

So here is the final product pretty cute! I think I'm going to do another that's more abstract.



Thursday, September 23, 2010

Have a Spine Tingling Moment Everyday!

So I wanted to take a minute to talk about some other awesome things going on in my life. From those that know me, you know that I’m a pretty active person, In that I always have what I still call extracurricular activities going on. In elementary and high school it was dance, music, theater, sports, mathletes, and student government. In college it was my sorority Alpha Chi Omega. Post college I got heavily involved with local politics in my area, joining the El Dorado County Democratic Central Committee and being one of the founding members of The El Dorado County Young Democrats. Politics is one of my passions and I love being involved, but lately I’ve been missing all of the musical things I use to do.

So a while back I decided to join a choir, I think was partly inspired by Glee. I researched online about local choirs and decided to check out the Sacramento Valley Chorus. Sac Valley Chorus is an all-women’s competing barbershop chorus and last night I officially became a member! Sac Valley Chorus is a wonderful group of diverse women of all ages, who are very serious about their music, and are all super supportive of each other. It’s almost like a choir/sorority.

Now to explain the title of this post, my high school choir director Mr. Zinn use to have this motto “Have a Spine Tingling Moment Everyday”.  Sometime when you sing harmony with group and you hit that sweet spot, you can get goosebumps or a shiver up the spine. It’s an awesome feeling, and I realized that this motto as corny as it is applies to more than just singing. It’s about finding a perfect moment in each day; whether it’s an awesome hug from someone you love, deciding to hit the gym instead of watching TV, or a perfect bite of a delicious meal. I know I will have a spine tingling every Wednesday at choir rehearsal, now I just need to find them every day!              

Wednesday, September 22, 2010

The Best Turkey Burger Ever!

So this is a recipe that I’m obsessed with! One night Alex and I we’re craving burgers and decided to make turkey burgers. Which are much lower in calories and fat, compared to there bovine counterparts. I’ve always found most turkey burgers to be a little dry and plain. So I decided to treat the ground turkey kind of like a meatloaf and came up with this recipe. This recipe makes the tastiest turkey burger I’ve ever made. They also reheat surprisingly well in the microwave and are still moist. I use Webber’s Grill Creations Burger Blend, you don’t have to but it is a really good blend and only about $2.50 a bottle at Safeway and very tasty. With the bun and condiments the burger is only about 250 calories!  

Ingredients


1.25 lbs of Lean Ground Tukey
1 Onion finely diced
1 Large egg
Webber’s Grill Burger Spice Blend
2 Tbsp Worcestershire Sauce


Mix ground turkey, onions, egg, spices, and Worcestershire sauce. Shape into about 8 patties. Grill on BBQ or cook in a pan about four minutes on each side. If using a pan make sure to spray with non-stick cooking spray as the meat is lean and will sometimes stick to the pan.

Served with thin wheat bun, 1Tbsp light Mayo, 1 Tbsp ketchup, and lettuce

Tuesday, September 21, 2010

It's Just Emotion Taking Me Over

So the road trip went well.  I packed good snacks and made good choices when I stopped to eat meals-including only HALF of Wendy's Baja Salad, with no tortilla strips (390 calories), and Starbucks Perfect Oatmeal with dried fruit (only added 240 calories).  Today I had planed to post about emotional eating. Since Alex is all moved to UCLA I expected to be drowning in cookie dough and empty pints of Ben and Jerry’s New York Super Fudge Chunk. It’s been three nights since I left him and I’ve had no major slips off the good nutrition wagon. I miss him a lot! Don’t get me wrong, I feel like half my heart is in Los Angeles, but for once in my life I’m not turning to food for coping.

Emotional eating is simply eating when not physically hungry. It can be trigger by stress, anger, anxiety, problems with interpersonal relationships, poor self-esteem and even boredom.  How many times have you found yourself staring into the refrigerator, not all that hungry, but still pick up something to munch on? How many stressful days have ended with a big helping of chocolate ice cream? Have you ever been in a situation where there was food around like chips or popcorn at the movies, you’re not hungry but you can’t put the popcorn down? These are all examples of emotional eating. Identifying your triggers is the first step to cutting down on emotional eating, I say cutting down because, while not the healthiest of options, sometimes I just need a little chocolate to get me through the rest of the day. The two biggest triggers for me are stress and boredom.

Once you have identified what triggers you it’s important to develop alternatives to stuffing your face with food. For me, reading has really helped curtail my eating out of pure boredom, or a nice hot bubble bath after a hard day.  Other ideas are  listen to music, go for a walk, go swimming, play cards or a board game, Call a friend, do housework,  write a letter, or do any other pleasurable or necessary activity until the urge to eat passes. Find what works for you and when your headed to the fridge or pantry ask yourself if you're really hungry?

Friday, September 17, 2010

UCLA or Bust

So tonight I’m driving down to LA to help my boyfriend, Alex, move into the dorms at UCLA, where he got a full ride scholarship *snaps for Alex*. I love road trips, especially to So Cal. Growing up my Aunt Adela lived in Anaheim and I probably visited at least twice a year. One of the things that I love about road trips is all the snack food. Over the years I have developed a snack ritual, I stop at the same place along I-5 to stock up and get the same snacks each time. Here is my typical I-5 menu.

Cheetos=400 Calories
Rockstar Juiced=200 Calories
Hostess Cupcakes=360 Calories
In-N –Out Cheeseburger=480 Calories
Fries with a side of spread=480 Calories   
Twix candy bar=250 Calories

Grand Total for one way: 2,170 Calories, which for a day spent in the car is insane! When I look at that number I can’t believe I’ve been eating like that. So in an effort to look down the road and try to avoid any nutritional pot holes, before they add to my flat tire.  I have compiled a list of healthy snacks of which I will stock up on before heading out on the road tonight. Does anyone have any other healthy snacks they would recommend?

Healthy Snacks


Cleaned and sliced raw vegetables; grape or cherry tomatoes 
Apples, oranges, bananas, grapes 
Snack size dried fruit (such as raisins) 
String cheese 
Pop Chips 
Baked Chips 
Roasted soy nuts 
Sugar free jello cups / fat-free pudding cups
Reduced fat cookies/crackers 
Fruit juice boxes; mini cans of low-sodium V8 juice 
Sandwiches made with lean luncheon meats and low-fat cheese or hummus and fresh spinach
High Protein Granola
Unsalted pretzels

Thursday, September 16, 2010

Sternocleidomastoid Muscle

So last month at boot camp we did four exercises for 30 second interval for a total of five rounds. Each round you were supposed to try and one up yourself. The four exercises were lunges, pushups, squats and burpees (my favorite). Last month my personal bests were 17 lunges, 12 modified pushups, 19 squats, and 9 modified burpees.   Today we did the same exercises and I beat all four of the personal records! My best round I did 19 lunges, 20 modified pushups, 24 squats and 10 non-modified burpees!

What I’m most proud of are the non-modified burpees. For those of you unfamiliar with the burpee exercise you start standing squat all the way down, jump out to a pushup position, jump back to a squat, then stand and repeat. It doesn’t sound all that challenging, but trust me when I say it really gets your heart rate going. I remember doing them in PE in elementary school with Mr. Areson, our coach telling us to “stretch your sternocleidomastoid muscle, burpees ready break!” they seemed a lot easier then.  Today they were a lot easier than last month, last month I was only able to walk out to the pushup position not jump.  So yea me, I rock!

Wednesday, September 15, 2010

Off the Wagon

I fell of the wagon big time yesterday at the aptly named The Habit. The Habit is a delicious burger place that I use to frequent on regular basis until I decided to get healthy. So here it is yesterday I had a Grilled Chicken Sandwich with Onion Rings and Ranch Dressing for a whopping 1,420 Calories, no joke one meal 1,420 Calories. So what went wrong you ask? First I let myself get hungry, I had a banana before boot camp but I didn’t pack a post workout meal and I had no healthy snacks at work. Second I chose to go to out to lunch where healthy options are hard find. Lastly I let the faulty logic of “Well I’m already having something bad might as well throw in the onion rings and ranch for 620 Calories”

Sadly it wasn’t even that enjoyable, I ate everything and afterwards I felt like I was gonna hurl. My co-worker Jon, who’s favorite places for lunch include Wing Stop and Panda Express, noticed that I was eating fatty food and made an off the cuff comment that I would “be back to eating Wing Stop” with him anyday now. Jon’s comment made me stop and think about my faulty logic while ordering food, and realize one bad choice does not beget another bad choice.

I can’t recall how many times I’ve let one bad choice explode into a never ending shame spiral. Well, I’m not going to let that happen again. I’m already back on the wagon and I won’t be going to Wing Stop anytime soon thank-you very much!

Tuesday, September 14, 2010

First Speed Bump

Meet my first bump in the road, his name is Shin Splints. While I have known many people who have suffered from shin splints, I have never had the distinct pleasure until now.  So I did a little research on the web at Discovery Health, WebMD and the Mayo Clinic here is what I found.

Shin Splints is a term commonly used for several lower leg aliments anything from general soreness to stress fractures. Shin Splints actually refer specifically to a condition called Medial Tibial Stress Syndrome (MTSS). There are many muscles and tendons that make up the lower leg, or calf region. It's quite a complex formation of inter-weaving and over-crossing muscles and tendons.

The main components of the lower leg that are affected by  shin splints are the Tibia and Fibula. These are the two bones in your the lower leg. There are also a number of muscles that are attached to your tibia and fibula. It's these muscles, that when overworked, pull on the tibia and fibula and cause pain. Specifically, the pain associated with shin splints is a result of fatigue and trauma to the muscle's tendons where they attach themselves to the tibia. In an effort to keep the foot, ankle and lower leg stable, the muscles exert a great force on the tibia. This excessive force can result in the tendons being partially torn away from the bone. If you’ve been lucky enough not to suffer from shin splints, let me tell you they really, really hurt. I was practically in tears after last Thursday’s boot camp.

While there are many causes of shin splints, they can all be categorized into two main groups, overload, and biomechanical inefficiencies.
Overload: Shin splints are commonly associated with sports that require a lot of running or weight bearing activity. However, it is not necessarily the added weight or force applied to the muscles and tendons of the lower leg, but rather the impact force associated with running and weight bearing activities. Other overload causes include: exercising on hard surfaces, like concrete, exercising on uneven ground, beginning an exercise program after a long lay-off period, increasing exercise intensity or duration too quickly, exercising in worn out or ill-fitting shoes, and excessive uphill or downhill running.
Biomechanical Inefficiencies: such as poor running mechanics and flat feet can lead to over-pronation. Pronation occurs just after the heel strikes the ground. The foot flattens out, and then continues to roll inward. Over-pronation occurs when the foot and ankle continue to roll excessively inward. This excessive inward rolling causes the tibia to twist, which in-turn, over stretches the muscles of the lower leg causing pain.

Given that I’ve begun to run more in training for the Mud Run I believe the source of my shin splint pain is from overload. While I want to cautious that this doesn't turn into a chronic injury I also don't want it to sideline me completely. So how do I overcome this bump in the road?  A multifaceted approach of "relative rest" is going to be the key to treating my shin splints. A multifaceted "relative rest" approach, is stopping all high impact exercise, like running, for a period of two week to give my legs some rest and time to heal. Continue with low impact cardio such as stationary bicycling or pool running, Stretching and strengthening exercises twice a day and begin running again only when symptoms have generally resolved and with the following restrictions:
•    A level and soft terrain is best.
•    Distance is limited to 50% of that tolerated pre-injury.
•    Intensity (pace) is similarly cut by one half.
•    Over a three- to six-week period, a gradual increase in distance is allowed.
•    Only then can a gradual increase in pace be attempted.

Friday, September 10, 2010

Drum Roll Please......................

Today I weighed in at 214lbs! That’s 10lbs in one month! My nutrition was really good in the first few weeks, but this last week and half or so I’ve been letting myself get hungry and missing some meals. So I know that if I get back on top of my nutrition I think I can maintain this pace of weight loss for a while. Below are my measurements, not to many big changes but hey an inch is an inch.


                Measurements:
                      Aug 20th    Sept 10th
Neck                  15in           15in
Bust                    48in           48in
Waist                  39in           38in
Hips                    50in           48.5in
Thighs                 23in           22.5in
Calf                    17in           17in
Upper Arm         14in           14in

Thursday, September 9, 2010

Thanks to Kanye's workout plan, I'm the envy of all my friends

So a while ago I decided to stop downloading music, via file sharing because I was sick of getting computer viruses. The result of which, is my personal music library is very sparse. It's mostly musicals, with a little Katy Perry, Lady gaga, Glee Soundtracks, and oh yeah don't forget the Harry Potter audio books. (Don’t judge!)Between the radio and Pandora I haven’t felt the need to buy much music. However since I’ve started using my iPod almost every other day at the gym, I’ve exhausted my small music library and want to add some great workout songs.

There is nothing like a fun song to get you pumped and going. Currently my favorite workout songs are Kanye’s New Workout Plan and Whipped into Shape from the Legally Blonde Musical. So I need your help! Because no one, not even me, wants to work out to ballads from Les Miserable! What are your favorite workout tracks? I love most genres of music so don’t be shy let me hear it! Weigh in tomorrow!

Wednesday, September 8, 2010

Lemon Grass and Ginger Chicken with Sweet Potato Puree

So this is a recipe that I came up with all on my own and was actually really good the first time out. I knew the flavor profile I was going for and worked from there.The Marinade is really light and because of the intense flavor you don’t have to marinate the chicken for long. The Puree makes a lot of puree enough for probably eight servings, it also freezes really well. One Serving of this dish is only 300 calories depending on the sizes of you chicken breast!


Lemon Grass and Ginger Chicken with Sweet Potato Puree
4 Servings


Ingredients
Lemon Grass and Ginger Chicken

4 skinless chicken breasts
½ inch grated ginger
1tsp lemon grass
2 clove Garlic chopped
3Tbsp fish sauce
4Tbsp low sodium soy sauce

Sweet Potato Puree

2 Sweet potatoes peeled and diced
½ onion chopped
2 Cloves Garlic chopped finely
2 Tbsp. Olive oil
½ tsp. grated ginger
½ tsp. Clove
½ tsp. Nutmeg
1 tsp. curry powder
1 Can Light Coconut Milk
2-4Cups Vegetable broth


Marinate chicken in ginger, garlic, lemon grass, fish sauce, and soy sauce for minimum of 30 minutes up to an hour. Cook on grill on in pan with spray of pam about 5 minutes each side until cook through.

Sauté sweet potatoes and onion in olive oil add Garlic when onions turn translucent. Sauté until sweet potatoes are fork tender. In a blender or food processor add sauté of potatoes and onions, Ginger, clove, curry powder, ½ can of coconut milk and 2 cups of vegetable broth and blend, salt to taste. You may add more broth to reach desired consistency and more coconut milk if you would like your puree creamier.

Serve chicken over the puree

Tuesday, September 7, 2010

One Goal Down, Lots More to Go

So I am officially registered for the Mud Run! I walked my first mile this weekend with a couple of sprints on the treadmill at home. So that is one of my goals check off the list early. I have also worked out my training schedule for the Mud Run. This week I will have my weigh in, and will be posting some tasty recipes!


Friday, September 3, 2010

In The Zone

So today was the first morning, I woke up and contemplated not going to boot camp. Yesterday after boot camp I went to the doctor and got two vaccines one in each arm, one of which still really hurt this morning. I made the right choice though and still went to boot camp despite my throbbing arm. I’m really glad I went because lots of good stuff happened this morning at boot camp!

First I received passes for anyone who would like to try a FREE session of Superwoman Boot Camp and they also just lowered their prices! They have two locations one in Sacramento and one in Folsom, so if you’re in the area and would like a pass let me know!

Second they had sign-ups for the Merrell Down & Dirty Mud Run taking place on October 31 in Folsom and I signed up. The Mud Run  features 5K and 10K off-road courses filled with Military-style Obstacles, Commanding cargo climbs, Wild water crossings, Mud, mud, and More Mud! I remember seeing this featured on the Bravo show Work Out, back when I watched people exercise from my couch instead of doing it myself. It looked hardcore and lots of fun, I'm super excited about it.

Lastly during my workout at boot camp I got into the elusive zone, you know the zone where you stop caring about how much everything hurts, how heavy the weight is in your hand, and how much longer you’re going to have to exercise. I use to get in the zone a lot especially during basketball season. I could run up and down the court full out the whole game and not feel the slightest fatigue. It felt so go to get that calm I can do anything feeling again, and while it didn’t last too long it’s nice to know that I can still get in the mental zone. Look for my next weigh in sometime next week, hope everyone has a great Labor Day Weekend!

Thursday, September 2, 2010

The Tale of The Slowest Eater In All The Land

Once upon a time there was a girl, who was the slowest eater in all the land. Every meal she would sit at the dining table slowly enjoying her food as her older brothers would inhale their meals at a breakneck pace. The little girl was always the last to leave the table and often didn’t finish all the food on her plate, though she would usually eat some of everything that was served, except for the yucky brussels sprouts. Then one day the girl moved in with a boy, who she would often share food with. The girl quickly discovered that if she didn’t eat faster all of the food would be gone to the boy’s tummy. So over time the girl ate faster and faster. Until one day she was the fastest eater in all the land and an all-star of the clean plate club.

Kobayashi, record holding speed eater 
So I use to be a very slow eater, and I’ve recently discovered just how fast of an eater I have become. One day at lunch I finished my lunch and looked around the room to find that none of my co-workers were even halfway thought theirs. I like to blame Alex, my boyfriend, I swear sometime it’s like eating with a prison inmate, who’s afraid some hulking criminal is going to come and eat his food. But I can’t totally blame Alex I’m sure that the stressful, fast pace life that we all lead are contributing factors to Olympic Record pace that I now eat at.

During a meal, your brain receives signals from your stomach and intestines that tell it when you're full. But it takes about 20 minutes for those signals to travel from your gut to your noggin. So if you're a speed eater, wolfing down bite after bite in rapid succession like me, you can pack in a lot of extra mouthfuls -- and calories -- during that lag time. By slowing down, you give those natural signals of fullness a chance to register--so you can stop eating -- before you've polished off way more food than your body needs. Eating more slowly also allows you to savor the tastes, smells, and textures of your foods, which contribute to your sense of satisfaction. So here are some tips I found to eating slower I'm going to start implementing a few and see how it goes.
  • Put your fork or spoon down after every bite. For many people, eating is a nonstop motion: The fork or spoon is racing from plate to mouth. The trick is to take a spoonful of food, put the spoon down beside your plate, chew, swallow, then pick up the spoon again. At first, this will feel awkward and tedious. But you'll be surprised how much sooner you'll feel full.
  • Swallow what is in your mouth before preparing the next bite. Many people are busy loading up their utensils while their mouth teeth are still chomping away.
  • If you're eating hand-held food -- such as pizza, sandwiches, bagels, or cookies -- take one bite, then put the rest of your food down while you chew.
  • Eat your meal in courses, rather than family style where all the foods are on the table at the same time.
  • Time your meals with a watch or kitchen timer until you get used to the slower pace.
  • Take a brief break for a minute once or twice during the meal. Talk, sip a beverage, or fold your hands in your lap.
  • Play slow background music. Studies have shown that people eat more slowly when they listen to slow, soft music.
  • When it's time to eat, do nothing but eat. Devote your full attention to the meal. Make it a habit to turn off the television and take the phone off the hook. If you're distracted by other activities, you may not notice how fast -- or how much -- you are eating.
  • Use chopsticks for all cuisines. They automatically slow down your rate of eating and the amount of food you're going to eat. If you're a pro with chopsticks, however, use them in the opposite hand! As an added bonus, chopsticks allow the fatty sauces to fall through the cracks and stay on the plate where they belong.
  • Sit down when you eat. This helps you relax and focus on eating. A lot of people simply don't count what they eat when they are standing up.
  • Dine -- don't just "inhale" your food. For example, you can savor each delicious bite of tuna salad on a fresh bed of leafy greens, or you can "wolf" your tuna fish right out of the can. Why not make mealtime a pleasurable event?

Wednesday, September 1, 2010

Dear Diary

In a recent research, about 1, 685 overweight or obese American adults aged 25 and older were observed for 6 months. All of them kept food diaries and were encouraged to have a healthy diet and exercise. They even met together every week to share their food diaries and learn how to judge the portion sizes. After 6 months, it was observed that those who maintained their food diaries for 6 days a week lost almost twice the amount of weight when compared to those who maintained their food diaries for only 1 day a week or less. This research shows the importance of maintaining food diary to lose weight in helping to provide awareness of what you’re really eating and accountability.

I can use all the help I can get at this point and I have tried and failed at keeping food diary’s mostly because they can be time consuming, I’ve tried keep a food diary online but I would often forget exactly what I ate especially the snacks, which can really derail a nutrition plan. I’ve been doing well so far on my nutrition plan especially on my main meals, but I haven’t been  making the best choice when it come to my snack, I haven’t been making horrible choices, but not the best. So for my own accountability I’m going to be using my precious iPhone as my food diary, I have yet to find a iPhone app that does everything that I want in a food diary so I’m going to be using two Apps Evernote and Calorie Counter and Diet Tracker by MyFitnessPal. Evernote is basically a notebook that lets you take make text, photo, and audio notes. I will use Evernote to take a photo of everything I eat and track when I eat, where and with whom I eat, and why I chose to eat (hungry, bored, upset, etc.). I will us the Calorie Counter and Diet Tracker to track my calories and exercise. My hope is that I will always have time to snap a quick picture in Evernote and then go back and track my calories in the Calorie Counter. Anyone have any food diary tips or success stories?

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