So this is a recipe that I’m obsessed with! One night Alex and I we’re craving burgers and decided to make turkey burgers. Which are much lower in calories and fat, compared to there bovine counterparts. I’ve always found most turkey burgers to be a little dry and plain. So I decided to treat the ground turkey kind of like a meatloaf and came up with this recipe. This recipe makes the tastiest turkey burger I’ve ever made. They also reheat surprisingly well in the microwave and are still moist. I use Webber’s Grill Creations Burger Blend, you don’t have to but it is a really good blend and only about $2.50 a bottle at Safeway and very tasty. With the bun and condiments the burger is only about 250 calories!
Ingredients
1.25 lbs of Lean Ground Tukey
1 Onion finely diced
1 Large egg
Webber’s Grill Burger Spice Blend
2 Tbsp Worcestershire Sauce
Mix ground turkey, onions, egg, spices, and Worcestershire sauce. Shape into about 8 patties. Grill on BBQ or cook in a pan about four minutes on each side. If using a pan make sure to spray with non-stick cooking spray as the meat is lean and will sometimes stick to the pan.
Served with thin wheat bun, 1Tbsp light Mayo, 1 Tbsp ketchup, and lettuce
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